Sandstorm
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Sandstorm
Serve in a Collins glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 oz | Giffard Vanille de Madagascar |
| 1 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 1 1⁄2 oz | Pineapple juice |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Lime cordial (sweetened lime juice) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim.
Review:
A long, fruity cocktail featuring well-balanced sweet and sourness.
History:
Created in 2003 by James Cunningham at Zinc in Glasgow, Scotland, and is named for its cloudy yellow colour.
Nutrition:
One serving of Sandstorm contains 282 calories
Alcohol content:
- 1.8 standard drinks
- 12.18% alc./vol. (12.18° proof)
- 24.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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