Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Lime cordial |
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Our Comment:
A long, fruity drink featuring well balanced sweet and sourness.
About:
Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.
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