Sandstorm

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Giffard Vanille de Madagascar
1 1/2 fl oz Grapefruit juice (pink)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Review:

A long, fruity drink featuring well balanced sweet and sourness.

History:

Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.

Nutrition:

There are approximately 278 calories in one serving of Sandstorm.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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