Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Giffard Vanille de Madagascar |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lime cordial |
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Review:
A long, fruity drink featuring well balanced sweet and sourness.
History:
Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.
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