Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Giffard Vanille de Madagascar|
|1 1/2 fl oz||Grapefruit juice (pink)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lime cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A long, fruity drink featuring well balanced sweet and sourness.
Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.