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Serve in

a Martini glass...
1½ fl oz Ketel One Vodka
¾ fl oz Lejay Creme de Cassis (18%)
1½ fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Blackcurrants

Comment:

Sweet cassis soured with grapefruit and fortified with vodka.

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