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Serve in

a Martini glass...
fl oz Ketel One Vodka
¾ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Sweet cassis soured with grapefruit and fortified with vodka.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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