Garnish:
Blackcurrants
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
Sweet cassis soured with grapefruit and fortified with vodka.
