This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 30 ml | Angostura di Amaro |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 0.6 ml | Angostura Aromatic Bitters |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Caribbean blended rum aged 6-10 years |
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