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Community recipe contributed by

Marius B

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of April 2023

Bitter Half

Glassware

Serve in a Coupe glass

Ingredients
30 ml Angostura di Amaro
15 ml Lime juice (freshly squeezed)
30 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
2 dash Angostura Aromatic Bitters
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml Caribbean blended rum aged 6-10 years

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Makes a minimum of 192 cocktails.
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