Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Bitter Half
Glassware
Serve in a Coupe glass
| 1 fl oz | Angostura di Amaro |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3⁄4 fl oz | Caribbean blended rum aged 6-10 years |
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