Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Tuaca Liqueur |
| 1 fl oz | Novo Fogo Silver cachaça |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A sour drink with the distinctive flavour of Cachaça. Surprisingly dry given the double measure of liqueur.
History:
Created by Poul Jensen, Brighton, England.
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