Name: Spiced Pear
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Pear and cognac liqueur; 25 ml Spiced rum; 25 ml; 15 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1)

Ingredients

5/6 fl oz

Belle de Brillet pear liqueur

5/6 fl oz

Spiced rum

5/6 fl oz

Pear juice (freshly pressed)

1/2 fl oz

Lime juice (freshly squeezed)

1/3 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of pear wedge..

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with pear wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Spiced Pear contains 161 calories

Alcohol content:

1 standard drinks
12.87% alc./vol. (25.74° proof)
13.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Spiced rum — Nuts

Gallery

Comments & Discussion

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Peter M Premium Member 1y

Ground/grated cinnamon garnish works well with this.

Helge Syversen 1y

My coktail was made of 30ml Xante Pear&Cognac, 30 ml Captain Morgan Spiced Rum, 20ml pear juice from pears in my garden, 15 ml lime juice . I was very gentle adding a few drops of sugar sirup. I am sorry say I will soon run out of pears.

John Hinojos Premium Member 2y

Perfect Autumnal cocktail. Our pears were very sweet, so we eliminated the sugar syrup. Also mixed our Orchard Pear liqueur with a bit of pear eau-de-vie. It was wonderful.

Melissa Demian 3y

I wanted to make this cocktail, but I didn't have two of the ingredients: pear & cognac liqueur (clearly I'll have to make some) or pear juice. Undaunted, I mashed up a ripe pear with a mortar & pestle and then squidged it through a sieve with a spoon to obtain a puree. I used that for the pear juice, and substituted pear eau de vie for the liqueur. The result is not this cocktail, but it is sublime. Call it a Sublime Pear, or something.