Rose Margarita
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Rose Margarita
Photographed in a Retro Coupe
| 1 1⁄4 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Rose petal liqueur |
| 1⁄2 oz | Agave syrup |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 6 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of edible rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
- Garnish with rose petal floated on cocktail.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, rose flavours imbue this riff on a classic straight-up Margarita.
History:
Added to Difford's Guide in April 2023, this recipe is adapted from one promoted by Lanique Spirit of Rose.
Nutrition:
One serving of Rose Margarita contains 184 calories
Alcohol content:
- 1.1 standard drinks
- 15.18% alc./vol. (15.18° proof)
- 15.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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