Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Cherry (brandy) liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |