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Tartini
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Tartini
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1⁄2 oz | Cranberry juice (sweetened) |
| 12 fresh | Raspberries |
How to make:
- Select and pre-chill a Martini glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Richly raspberry flavoured.
History:
Adapted from a cocktail discovered at the Soho Grand Hotel, New York City, USA during the 1990s.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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