Italian Buck

Difford’s Guide
Discerning Drinkers (39 ratings)

Photographed in an UB Koto Collins 35cl

Ingredients:
1 12 oz Cynar or other carciofo amaro
1 12 oz Amaro Montenegro
34 oz Lime juice (freshly squeezed)
2 12 oz Thomas Henry Ginger Beer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass whilst also pouring ginger beer.
  5. Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A lightly ginger beer spiced, bittersweet aperitivo or digestivo...

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History:

Adapted from a recipe created circa 2015 by Jamie Boudreau at his Canon bar in Seattle, Washington.

Nutrition:

One serving of Italian Buck contains 234 calories

Alcohol content:

  • 0.9 standard drinks
  • 6.97% alc./vol. (6.97° proof)
  • 13.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robert Holen’s Avatar Robert Holen
29th January at 16:09
Had to make two, the missus refused to return my glass after a sip.. A great Gin buck variation with very different flavours from the original.
Yossi Burg’s Avatar Yossi Burg
1st January 2024 at 13:02
Thank you Jamie- this works so well. Refreshing late arvo drink - earthy, herbal, sharp and not too sweet -and the Montenegro lingers with its Turkish Delight. It made my 20km bike ride a perfect reward today.
12th October 2023 at 22:41
Wow! Imagine having a refreshing Coke with lime on a hot summer day, but with more complex notes.
3rd June 2023 at 16:29
Lovely! Chinotto for grownups springs to mind.