Photographed in an UB Koto Collins 35cl
1 1⁄2 oz | Cynar or other carciofo amaro |
1 1⁄2 oz | Amaro Montenegro |
3⁄4 oz | Lime juice (freshly squeezed) |
2 1⁄2 oz | Thomas Henry Ginger Beer |
Recipe contains the following allergens:
A lightly ginger beer spiced, bittersweet aperitivo or digestivo...
Adapted from a recipe created circa 2015 by Jamie Boudreau at his Canon bar in Seattle, Washington.
One serving of Italian Buck contains 234 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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