Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Lanique Spirit of Rose liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|1 dash||Rhubarb bitters|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
A rose flavoured gin sour made more special by the well-judged addition of rhubarb bitters.
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's original recipe calls for Briottet Rose liqueur.
Andrea Palladio (1508-1580) was an Italian Renaissance architect regarded as one of the most influential architects in Western architecture.
One serving of Palladio contains 163 calories.