Palladio

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Coupe glass

Photographed in a

Modern America Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Hayman's London Dry Gin
2/3 fl oz Lanique Spirit of Rose liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white (or aquafaba)
1 dash Rhubarb bitters
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Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

Review:

A rose flavoured gin sour made more special by the well-judged addition of rhubarb bitters.

History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's original recipe calls for Briottet Rose liqueur.

Andrea Palladio (1508-1580) was an Italian Renaissance architect regarded as one of the most influential architects in Western architecture.

Nutrition:

One serving of Palladio contains 163 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.53% alc./vol. (39.06° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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