Vacation Martini

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Then POUR liqueur into the centre of the drink. It should sink to create a blue base and leave a blue spot in the centre of this drink's frothy head.

1 1/2 fl oz Absolut Vanilia vodka
1/2 fl oz Coconut rum (35-40% alc./vol.)
1/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Pasteurised egg white
1/24 fl oz Blue curaçao liqueur
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Review:

A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.

Gentle
Boozy
Sweet
Dry/sour

Variant:

This drink can be finished with your choice of different coloured and flavoured liqueurs. For example, substitute blue curaçao (blue) for melon liqueur (green) or a berry liqueur such as cassis (red).

History:

Our 2003 adaptation of the then signature drink at the Merc Bar, New York City, USA.

Nutrition:

There are approximately 152 calories in one serving of Vacation Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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