Serve in aMartini glass
Pineapple wedge on rim
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Then POUR liqueur into the centre of the drink. It should sink to create a blue base and leave a blue spot in the centre of this drink's frothy head.
|1 1⁄2 fl oz||Absolut Vanilia vodka|
|1⁄2 fl oz||Coconut rum liqueur|
|1⁄4 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Pasteurised egg white|
|1⁄24 fl oz||Blue curaçao liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
This drink can be finished with your choice of different coloured and flavoured liqueurs. For example, substitute blue curaçao (blue) for melon liqueur (green) or a berry liqueur such as cassis (red).
Our 2003 adaptation of the then signature drink at the Merc Bar, New York City, USA.