Serve in a Martini glass
1 1⁄2 oz | Absolut Vanilia Vodka |
1⁄2 oz | Coconut rum liqueur (35-40% alc./vol.) |
1⁄4 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Pineapple juice |
1⁄4 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
0.04 oz | Bols Blue Curaçao |
Garnish: Pineapple wedge on rim
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Then POUR liqueur into the centre of the drink. It should sink to create a blue base and leave a blue spot in the centre of this drink's frothy head.
Recipe contains the following allergens:
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
This drink can be finished with your choice of different coloured and flavoured liqueurs. For example, substitute blue curaçao (blue) for melon liqueur (green) or a berry liqueur such as cassis (red).
My 2003 adaptation of the then signature drink at the MercBar on Mercer Steet in Soho, New York City, USA.
One serving of Vacation Martini contains 147 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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