Webster Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz Noilly Prat Extra Dry
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.

History:

Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."

Nutrition:

There are approximately 194 calories in one serving of Webster Martini.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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