Webster Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Apricot brandy liqueur
1	fl oz	Noilly Prat Extra Dry
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.

About:

Adapted form a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."

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£37.55

Makes this drink 11.67 times

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Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

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