Serve in a
Martini glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Noilly Prat Extra Dry | |
| Freshly squeezed lime juice |
Comment:
Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.
About:
Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."
