Serve in aMartini glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.
Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."
There are approximately 194 calories in one serving of Webster Martini.