Name: Webster Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Apricot (brandy) liqueur; 30 ml Vermouth - Dry; 15 ml Lime juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Lime juice (freshly squeezed)
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

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Review:

Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.

History:

Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."

More cocktails by Harry Craddock