Serve in a
Martini glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.
About:
Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."
