Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
This venerable, bourbon-led classic looks pink and sweet but has assertive citrus sourness.
Alcohol content:
- 1.4 standard drinks
- 20.92% alc./vol. (41.84° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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