Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This venerable, bourbon-led classic looks pink and sweet but has assertive citrus sourness.
Nutrition:
There are approximately 148 calories in one serving of Whiskey Daisy No.1.
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