Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
This venerable, bourbon-led classic looks pink and sweet but has assertive citrus sourness.