Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This venerable, bourbon-led classic looks pink and sweet but has assertive citrus sourness.
Nutrition:
One serving of Whiskey Daisy No.1 contains 148 calories.
Alcohol content:
- 1.4 standard drinks
- 20.92% alc./vol. (41.84° proof)
- 19.4 grams of pure alcohol
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