French Sherbet
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French Sherbet
Serve in a Coupe glass
| 5⁄6 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Cointreau triple sec liqueur |
| 5⁄6 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Not particularly French but tart and sherbety.
Nutrition:
One serving of French Sherbet contains 142 calories
Alcohol content:
- 1.1 standard drinks
- 15.72% alc./vol. (15.72° proof)
- 14.9 grams of pure alcohol
- More Citrusy cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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