Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Gin |
5/6 fl oz | Cointreau triple sec liqueur |
5/6 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Not particularly French but tart and sherbety.
Nutrition:
One serving of French Sherbet contains 142 calories.
Alcohol content:
- 1.1 standard drinks
- 16.06% alc./vol. (32.12° proof)
- 15.3 grams of pure alcohol
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