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French Sherbet

Name: French Sherbet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Gin; 25 ml Triple sec; 25 ml Orange juice; 15 ml Lime juice; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (35)

Measurements in:

Serves:

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Ingredients
5/6 fl oz	Hayman's London Dry Gin
5/6 fl oz	Cointreau L'Unique triple sec liqueur
5/6 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of French Sherbet contains 142 calories

Alcohol content:

1.1 standard drinks
15.72% alc./vol. (31.43° proof)
16 grams of pure alcohol

Review

Not particularly French but tart and sherbety.

Hayman's London Dry Gin 750ml - makes 30 cocktails
$33.99 $1.13 per cocktail Hayman's London Dry Gin image

Cointreau L'Unique 375ml - makes 15 cocktails
$21.99 $1.47 per cocktail Cointreau L'Unique image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$2.70 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jesse M 4y

This was excellent. Very nicely balanced for me - I'm impressed my Tanqueray was so appropriately tamed by the power of orange!

WT F 4y

Could use more sugar or something else

Simon Difford Verified User Premium Member 4y

Agreed! I've amended the recipe above accordingly but still on the tart side.

manika Luitel 6y

Loved this combination, but i think adding mint leaves would enhance a rich flavour. I will surely try adding mint next time.

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