Name: Dutch Nemesis
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Oude genever; 22.5 ml Kummel liqueur; 10 ml Pineapple syrup; 22.5 ml Lime juice; 2 dash Aromatic bitters; 45 ml Brut sparkling wine

Dutch Nemesis
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Photographed in a Retro Coupe

Ingredients:
1 oz	Oude genever
³⁄₄ oz	Kummel liqueur
¹⁄₃ oz	Monin Pineapple Syrup
³⁄₄ oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1 ¹⁄₂ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple wedge.
SHAKE first 4 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.
Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Kümmel shines in this genever and pineapple sour.

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History:

Adapted from a recipe created in 2015 by Alex Smith at Whitechapel in San Francisco, USA.

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Nutrition:

One serving of Dutch Nemesis contains 173 calories

Alcohol content:

1.4 standard drinks
14.76% alc./vol. (14.76° proof)
19.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.