Dutch Nemesis
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Dutch Nemesis
Photographed in a Retro Coupe
| 1 oz | Oude genever |
| 3⁄4 oz | Kummel liqueur |
| 1⁄3 oz | Monin Pineapple Syrup |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1 1⁄2 oz | Brut champagne/sparkling wine |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with pineapple wedge on rim.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Kümmel shines in this genever and pineapple sour.
History:
Adapted from a recipe created in 2015 by Alex Smith at Whitechapel in San Francisco, USA.
Nutrition:
One serving of Dutch Nemesis contains 173 calories
Alcohol content:
- 1.4 standard drinks
- 14.76% alc./vol. (14.76° proof)
- 19.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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