Papaya Jack

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange zest twist on rim

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass.

2/3 fl oz Tennessee whiskey
1 fl oz Papaya juice
1/3 fl oz Honey syrup (3 honey to 1 water)
1/6 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1 1/2 fl oz Brut champagne or sparkling wine
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Review:

The recipe may look sweet, but this fruity cocktail is dried by a splash of lemon and brut sparkling wine.

History:

Adapted from a recipe created in 2023 by Cam Dawson, the longstanding UK Jack Daniel's brand ambassador and originally based on Jack Daniel's Old No. 7 Tennessee Whiskey.

"Created for the McLaren Formula One team x Jack Daniel's partnership which kicked off in 2023. McLaren's team colour is Papaya which is of course why I had to use it in the cocktail. The first version of this drink was Bellini-style but the use of the juice instead of purée creates a much cleaner, fruity yet earthy mix that works wonders with Jack Daniel's! Why the champagne?, Cos it's Formula One, baby!!! The name?!?! That was Zak Brown's (CEO of McLaren racing) fault, when he called it this in a video message. I wanted to called it 'The McLaren Fizz'."

Cam Dawson, October 2023

Nutrition:

One serving of Papaya Jack contains 113 calories.

Alcohol content:

  • 0.8 standard drinks
  • 9.9% alc./vol. (19.8° proof)
  • 10.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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