Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cachaça |
| 2 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1 fl oz | Condensed milk |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
History:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
Nutrition:
One serving of Batida de Abacaxi contains 273 calories.
Alcohol content:
- 1.4 standard drinks
- 10.75% alc./vol. (21.5° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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