Name: Batida de Abacaxi
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 75 ml Pineapple juice; 30 ml Condensed milk; 15 ml Sugar syrup (2:1)

Batida de Abacaxi
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Serve in a Collins glass

Ingredients:
2 oz	Cachaça
2 ¹⁄₂ oz	Pineapple juice
1 oz	Condensed milk
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Condensed milk - Dairy

Review:

This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.

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History:

The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.

Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.

Nutrition:

One serving of Batida de Abacaxi contains 273 calories

Alcohol content:

1.3 standard drinks
9.8% alc./vol. (9.8° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.