Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Novo Fogo Silver cachaça |
| 2 1/2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Condensed milk |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
History:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
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