|2 fl oz||Novo Fogo Silver|
|2 1⁄2 fl oz||Fresh pressed pineapple juice|
|1 fl oz||Condensed milk|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
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This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.