Batida de Abacaxi
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Batida de Abacaxi
Serve in a Collins glass
| 2 oz | Cachaça |
| 2 1⁄2 oz | Pineapple juice |
| 1 oz | Condensed milk |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Condensed milk - Dairy
Review:
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
History:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
Nutrition:
One serving of Batida de Abacaxi contains 273 calories
Alcohol content:
- 1.3 standard drinks
- 9.8% alc./vol. (9.8° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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