Serve in a
Collins glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Novo Fogo Silver | |
| Fresh pressed pineapple juice | |
| Condensed milk | |
| Giffard Sugar Cane Syrup |
Comment:
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
About:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
