Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Cachaça|
|2 1/2 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1 fl oz||Condensed milk|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
One serving of Batida de Abacaxi contains 272 calories.