Batida de Abacaxi

Serve in a Collins glass...
2	fl oz	Capucana Cachaca
2½	fl oz	Fresh pressed pineapple juice
1	fl oz	Condensed milk
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.

About:

The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.

Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.

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£35.95

Makes this drink 11.67 times

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Pineapple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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