Batida de Abacaxi

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Novo Fogo Silver cachaça
2 1/2 fl oz Pineapple juice (fresh pressed)
1 fl oz Condensed milk
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.

History:

The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.

Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.

Nutrition:

There are approximately 272 calories in one serving of Batida de Abacaxi.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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