Name: The Beauty Beneath
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Campari or other red bitter liqueur; 15 ml Triple sec liqueur (40%); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

1 3/4 fl oz	Bacardi 8 year old rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Triple sec liqueur (40%)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.37 per cocktail, makes 13 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Orange dominates this bittersweet Manhattan, cum-Daiquiri, cum-Negroni.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of The Beauty Beneath contains 212 calories.

Alcohol content:

2 standard drinks
28.71% alc./vol. (57.42° proof)
28.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.