Bitter Grapefruit
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Bitter Grapefruit
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Bittersweet orange-red aperitivo |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Grapefruit influenced and Negroni in style.
History:
Discovered in 2007 at Public Restaurant, New York City, USA.
Nutrition:
One serving of Bitter Grapefruit contains 186 calories
Alcohol content:
- 1.3 standard drinks
- 17.12% alc./vol. (17.12° proof)
- 18 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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