MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.
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MUDDLE lime in base of shaker. Add rest of ingredients, SHAKE with 6oz scoop of crushed ice and pour without straining into glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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