Campirinha

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Campirinha image

Serve in

an Old-fashioned glass...
½ fresh Fresh lime (chopped wedges)
¼ fresh Fresh ruby red grapefruit (chopped wedges)
2 fl oz Campari Bitter Liqueur
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.

About:

Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.

Nutrition:

There are approximately 75 calories in one serving of Campirinha.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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MUDDLE lime in base of shaker. Add rest of ingredients, SHAKE with 6oz scoop of crushed ice and pour without straining into glass.

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