Garnish:
None
How to make:
MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
| 1⁄2 fresh | Lime (fresh) (chopped wedges) |
| 1⁄4 fresh | Ruby red grapefruit (chopped wedges) |
| 2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
This bright red fruit-laden cocktail has the looks to appeal to all, but its bittersweet flavour is more polarising.
History:
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.
Nutrition:
One serving of Campirinha contains 75 calories.
Alcohol content:
- 0.9 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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