Serve in anOld-fashioned glass
How to make:
MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
|1⁄2 fresh||Fresh lime (chopped wedges)|
|1⁄4 fresh||Fresh ruby red grapefruit (chopped wedges)|
|2 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This bright red fruit laden drink has the looks to appeal to all but its bittersweet flavour is specific to Campari convertees.
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.