Campirinha

Serve in an Old-fashioned glass...
½	fresh	Fresh lime (chopped wedges)
¼	fresh	Fresh ruby red grapefruit (chopped wedges)
2	fl oz	Campari Bitter Liqueur
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.

About:

Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.

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MUDDLE lime in base of shaker. Add rest of ingredients, SHAKE with 6oz scoop of crushed ice and pour without straining into glass.

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