Name: Campirinha
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 fresh Lime (fresh); 1&frasl;4 fresh Ruby red grapefruit; 60 ml Red bitter liqueur; 15 ml Sugar syrup 'rich' (2:1)

Ingredients

¹⁄₂ fresh

Lime (fresh) (chopped wedges)

¹⁄₄ fresh

Ruby red grapefruit (chopped wedges)

2 fl oz

Italian red bitter liqueur

¹⁄₂ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

11.8 grams of pure alcohol

Comments & Discussion

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Lynn Garvie 1y

This is Lip-smackingly good! I was worried about the amount of sugar syrup being added to a liqueur, but I think it's necessary to offset the bitterness of the zest and rind from the muddled fruit. Unless perhaps I'm muddling the fruit too much?
I served this in a bar glass instead of an old fashioned glass thanks to the comment about the volume of the finished product. I was happy with the look of the drink though. (Campirinha)

Myxo Gastrid 3y

not sure how all this is supposed to fit into an old-fashioned glass. mine overflowed a double old-fashioned, mostly due to the sheer amount of fruit - 1/4 a ruby red is a lot of fruit for a short cocktail! the end result was tasty but thick with pulp and mangled fruit chunks. not the most visually appealing