Garnish:
None
How to make:
MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
| 1⁄2 fresh | Lime (fresh fruit) (chopped wedges) |
| 1⁄4 fresh | Ruby red grapefruit (chopped wedges) |
| 2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This bright red fruit laden drink has the looks to appeal to all but its bittersweet flavour is specific to Campari convertees.
History:
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.
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