Caipi
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Caipi
Serve in an Old-fashioned glass
| 3⁄4 fresh | Lime (fresh) chopped wedges |
| 2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- MUDDLE lime in base of shaker.
- Add other ingredients.
- SHAKE with 7oz scoop of crushed ice.
- POUR (without straining) into glass.
Review:
Bitter liqueur sour lime balanced by a touch of sugar.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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