Name: Capitano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Campari or other red bitter liqueur; 45 ml Vermouth - full-bodied/aged sweet (Antica Formula); 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Strucchi Red Bitter Liqueur
1 1/2 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A cocktail to appeal to those who appreciate bittersweet flavours.

History:

Created in 2008 by Bernhard List.

Nutrition:

One serving of Capitano contains 108 calories.

Alcohol content:

1.1 standard drinks
14.02% alc./vol. (28.04° proof)
15.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.