Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This bitter-sweet drink is one for Campari converts only.
History:
Created in 2008 by Bernhard List.
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