Capitano

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Strucchi Red Bitter (Campari-style liqueur)
1 1⁄2 oz	Carpano Antica Formula Vermouth
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1 standard drinks
• 12.49% alc./vol. (12.49° proof)
• 13.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.