Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A cocktail to appeal to those who appreciate bittersweet flavours.
History:
Created in 2008 by Bernhard List.
Nutrition:
There are approximately 97 calories in one serving of Capitano.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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