Tropic Sour (alcohol-free*)

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Pineapple wedge or edible viola flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Everleaf Mountain Non-Alcoholic Aperitif
5/6 fl oz Lychee juice drink
5/6 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
2/3 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
1/4 fl oz Coconut sugar syrup
1/12 fl oz Grenadine/pomegranate syrup (2:1)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

As the name suggests, a fruity sour with pineapple, lychee and coconut.

History:

Adapted from a recipe created in 2023 by Will Meredith for the Tattu Restaurant Group.

Nutrition:

One serving of Tropic Sour (alcohol-free*) contains 99 calories.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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