Dutch Master
-
Dutch Master
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1⁄6 oz | Lustau Jarana Fino Sherry |
| 1⁄6 oz | Elderflower liqueur |
| 1 oz | Thomas Henry Tonic Water |
How to make:
- Select and pre-chill a Martini glass.
- Prepare white/green grapes for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
It's a vodka and tonic but not like you know it.
History:
Created in 2007 by Bruce Borthwick in Fife, Scotland.
Nutrition:
One serving of Dutch Master contains 160 calories
Alcohol content:
- 1.4 standard drinks
- 20.28% alc./vol. (20.28° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Dutch Martini
Next cocktail
Fifth Degree
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Dutch Master.