Eureka Cocktail

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Calvados / apple brandy / straight applejack
3/4 fl oz Hayman's Sloe Gin
1/6 fl oz Heering Cherry Liqueur
1/6 fl oz Lemon juice (freshly squeezed)
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Review:

A punchy, full-flavoured, veritable basket of fruit.

History:

Recipe adapted from a 1935 Bar Florida (later renamed Floridita) menu, Havana, Cuba. "Sherry Brandy" in the menu's recipe is presumed to be a typo for cherry brandy.

EUREKA
½ Gordon's Sloe Gallo.
½ Calvados.
1 Teaspoon Sherry Brandy.
1 Teaspoon Lemon juice.
Cracked Ice.
Shake well and strain into cocktail glass.

Bar Florida, 1935

Nutrition:

One serving of Eureka Cocktail contains 124 calories.

Alcohol content:

  • 0.9 standard drinks
  • 23.53% alc./vol. (47.06° proof)
  • 12.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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