Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Avallen Calvados |
| 3/4 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 1/6 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A punchy, full-flavoured, veritable basket of fruit.
History:
Recipe adapted from a 1935 Bar Florida (later renamed Floridita) menu, Havana, Cuba. "Sherry Brandy" in the menu's recipe is presumed to be a typo for cherry brandy.
EUREKA
Bar Florida, 1935
½ Gordon's Sloe Gallo.
½ Calvados.
1 Teaspoon Sherry Brandy.
1 Teaspoon Lemon juice.
Cracked Ice.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Eureka Cocktail contains 124 calories.
Alcohol content:
- 1 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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