Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados brandy |
| 3/4 fl oz | Rutte Sloe Gin |
| 1/2 fl oz | Cherry Heering Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water |
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Review:
A punchy, full-flavoured, veritable basket of fruit.
History:
Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.
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