3/4 fl oz | Calvados / apple brandy / straight applejack |
3/4 fl oz | Hayman's Sloe Gin |
1/6 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
A punchy, full-flavoured, veritable basket of fruit.
History:
Recipe adapted from a 1935 Bar Florida (later renamed Floridita) menu, Havana, Cuba. "Sherry Brandy" in the menu's recipe is presumed to be a typo for cherry brandy.
EUREKA
Bar Florida, 1935
½ Gordon's Sloe Gallo.
½ Calvados.
1 Teaspoon Sherry Brandy.
1 Teaspoon Lemon juice.
Cracked Ice.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Eureka Cocktail contains 124 calories.
Alcohol content:
- 0.8 standard drinks
- 21.46% alc./vol. (42.92° proof)
- 11.8 grams of pure alcohol
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