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Fumigator Flip

Difford’s Guide
Discerning Drinkers (41)
Measurements in:
Serves:
1
Ingredients
14 fl oz Peated single malt whisky
1 12 fl oz Blended Scotch whisky
1 fl oz Cherry (brandy) liqueur
16 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh Egg yolk

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

  1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. FINE STRAIN into chilled glass.

Garnish

  1. Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 22.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.

Review

Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.

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$3.71 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Chris Dimal
Very intriguing cocktail. The smoke definitely comes through but the malt and cherry are good with each other, along with the richness of the egg yolk.
score: 1
Catriona Wickham
Did this as a cocktail of the day, very surprised by how much we liked it (whiskey is not our usual base). Did drop the sugar syrup by half as we tend to like our cocktails on the less sweet side.
score: 1
Bertrand Péraut
Absolutely delicious although I will omit or at least diminish sugar syrup next time. Islay whisky and cherry liqueur combine so well. A great comforting cocktail, tasty and unusual as commented by a discerning anonymous drinker ?
score: 2
Jeremy Harrold
Very nice. The peated whisky was just enough to be present but not stealing the show. Whisky and cherry pudding ?
score: 2
J W-S Premium Member
Superb, unusual and tasty
score: 2
John Bruce
One of the most interesting cocktails I've tried. There's definitely a time and a place for this one, and I'll be back there soon!
score: 2

See more...

Difford’s Shop logo
$3.71 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.