Green Beetle

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of shaker into absinthe-coated glass.

1/2 fl oz La Fée Parisienne absinthe
Top up with Chilled water
2 fl oz Patrón Reposado tequila
1/2 fl oz Agave syrup
1/2 fl oz Pallini Limoncello
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Tequila and lemon aromatized by absinthe.

History:

Created by Alex Richer at Bar Red, London, England.

Nutrition:

There are approximately 244 calories in one serving of Green Beetle.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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