Highland Drum
-
Highland Drum
Serve in a Coupe glass
| 2 oz | Speyside single malt Scotch whisky |
| 1 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Honey herbal liqueur (e.g. Drambuie) |
| 1⁄4 oz | Orange juice (freshly squeezed) |
| 1 barspoon | Honey sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
History:
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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