Highland Drum

Difford's Guide



Coupe glass
Measuring jigger
Bar spoon
Fine sieve


There are approximately 260 calories in one serving of Highland Drum .
Highland Drum  image

Serve in a

Coupe glass


Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
3/4 fl oz Drambuie liqueur
1/4 fl oz Orange juice (freshly squeezed)
1 spoon Honey sugar syrup
2 dash Angostura or other aromatic bitters

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.


Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

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