|2 fl oz||Speyside single malt Scotch whisky|
|1 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Drambuie liqueur|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1 spoon||Honey sugar syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.