Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Speyburn 10yo Speyside single malt|
|1 fl oz||Dry vermouth|
|3/4 fl oz||Drambuie liqueur|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1 barspoon||Honey sugar syrup|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.