Highland Drum

Serve in a Coupe glass...
2	fl oz	Speyside single malt Scotch whisky
1	fl oz	Noilly Prat Extra Dry
¾	fl oz	Drambuie liqueur
¼	fl oz	Freshly squeezed orange juice
1	spoon	Honey syrup
2	dash	Angostura Aromatic Bitters

Display recipe in:

Speyside single malt Scotch whisky image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

About:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

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Vermouth dry

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Makes this drink 31.11 times

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Makes this drink 50.00 times

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