Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Speyside single malt Scotch whisky |
| 1 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1 spoon | Honey sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
History:
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
Nutrition:
There are approximately 234 calories in one serving of Highland Drum .
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Highland Drum
You must log in to your account to make a comment.