Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Speyside single malt Scotch whisky |
| 1 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Drambuie liqueur |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 1 spoon | Honey syrup |
| 2 dash | Angostura Aromatic Bitters |
Comment:
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
About:
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
