Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Speyside single malt Scotch whisky |
1 fl oz | Noilly Prat Extra Dry |
3/4 fl oz | Drambuie liqueur |
1/4 fl oz | Orange juice (freshly squeezed) |
1 spoon | Honey sugar syrup |
2 dash | Angostura Aromatic Bitters |
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Review:
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
History:
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
Nutrition:
There are approximately 234 calories in one serving of Highland Drum .
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