Name: Highland Drum
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Speyside single malt; 30 ml Dry vermouth; 22.5 ml Honey herbal liqueur; 7.5 ml Orange juice; 1 barspoon Honey sugar syrup; 2 dash Aromatic bitters

Highland Drum
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Serve in a Coupe glass

Ingredients:
2 oz	Speyside single malt Scotch whisky
1 oz	Strucchi Dry Vermouth
³⁄₄ oz	Honey herbal liqueur (e.g. Drambuie)
¹⁄₄ oz	Orange juice (freshly squeezed)
1 barspoon	Honey sugar syrup
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

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History:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

More cocktails by Salvatore Calabrese

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.