Highland Drum

Serve in a Coupe glass...
2	fl oz	Speyside single malt Scotch whisky
1	fl oz	Noilly Prat Extra Dry Vermouth
¾	fl oz	Drambuie liqueur
¼	fl oz	Freshly squeezed orange juice
1	spoon	Honey syrup
2	dash	Angostura Aromatic Bitters

Display recipe in:

Speyside single malt Scotch whisky image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

About:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

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Vermouth dry

£28.95

Makes this drink 31.11 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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