Highland Drum

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 260 calories in one serving of Highland Drum .
Highland Drum  image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
34 fl oz Drambuie liqueur
14 fl oz Freshly squeezed orange juice
1 spoon Honey sugar syrup
2 dash Angostura or other aromatic bitters
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Comment:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

About:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

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