Highland Drum

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
3/4 fl oz Drambuie liqueur
1/4 fl oz Orange juice (freshly squeezed)
1 spoon Honey sugar syrup
2 dash Angostura Aromatic Bitters
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

History:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

Nutrition:

One serving of Highland Drum contains 234 calories.

Alcohol content:

  • 2.2 standard drinks
  • 25.86% alc./vol. (51.72° proof)
  • 31.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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