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Highland Drum
| 2 fl oz | Single malt Scotch whisky (Speyside) |
| 1 fl oz | Strucchi Dry Vermouth |
| 3/4 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1 barspoon | Honey sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 30.5 grams of pure alcohol
History
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
Review
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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