Serve ina Coupe glass... |
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2 | fl oz | Speyside single malt Scotch whisky |
1 | fl oz | Noilly Prat Extra Dry Vermouth |
¾ | fl oz | Drambuie liqueur |
¼ | fl oz | Freshly squeezed orange juice |
1 | spoon | Honey syrup |
2 | dash | Angostura Aromatic Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
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About: |
Created by Salvatore Calabrese at Salvatore at Fifty, London, England. |
Nutrition: |
There are approximately 255 calories in one serving of Highland Drum . |