Highland Drum

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
3/4 fl oz Drambuie liqueur
1/4 fl oz Orange juice (freshly squeezed)
1 spoon Honey sugar syrup
2 dash Angostura Aromatic Bitters
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Review:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

History:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

Nutrition:

There are approximately 234 calories in one serving of Highland Drum .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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