Highland Drum

Difford's Guide



Coupe glass
Measuring jigger
Bar spoon
Fine sieve


There are approximately 260 calories in one serving of Highland Drum .
Highland Drum  image

Serve in a

Coupe glass


Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
34 fl oz Drambuie liqueur
14 fl oz Freshly squeezed orange juice
1 spoon Honey sugar syrup
2 dash Angostura or other aromatic bitters

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.


Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

Join the Discussion

... comment(s) for Highland Drum

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login