Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Speyside single malt Scotch whisky |
| 1 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1 spoon | Honey sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
History:
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.
Nutrition:
One serving of Highland Drum contains 234 calories.
Alcohol content:
- 2.2 standard drinks
- 25.86% alc./vol. (51.72° proof)
- 31.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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