|2 fl oz||Speyside single malt Scotch whisky|
|1 fl oz||Noilly Prat Extra Dry|
|3⁄4 fl oz||Drambuie liqueur|
|1⁄4 fl oz||Freshly squeezed orange juice|
|1 spoon||Honey sugar syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
Created by Salvatore Calabrese at Salvatore at Fifty, London, England.