Buckaroo

Difford’s Guide
Discerning Drinkers (22 ratings)

Serve in a Collins glass

Ingredients:
1 23 oz Bourbon whiskey
4 oz Cola (e.g. Coca-Cola or Pepsi)
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon slice wheel

How to make:

POUR all ingredients into glass and then fill with ice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A bourbon and cola aromatised by a couple of dashes of bitters.

View readers' comments

Variant:

Lemmy

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

BUCKAROO
Tall Glass
Build
1-1/2 oz Bourbon
2 dashes Angostura bitters
Fill with ice, Coca-Cola

Stanley M. Jones, Jones' Complete Barguide, 1977

Nutrition:

One serving of Buckaroo contains 174 calories

Alcohol content:

  • 1.5 standard drinks
  • 12.13% alc./vol. (12.13° proof)
  • 20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
1st March 2024 at 20:36
I just tried this with Wild Turkey 101. It's not terribly tasty, but man does it go down easy.
Dávid Ugróczi’s Avatar Dávid Ugróczi
26th January 2024 at 23:37
Is there any difference between this and the Lemmy?
Simon Difford’s Avatar Simon Difford
28th January 2024 at 09:44
You make a good point. I've added links between the two cocktails.
G. M. Genovese’s Avatar G. M. Genovese
28th January 2024 at 00:30
Garnish.