Name: London Scramble
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 15 ml Lemon juice; 15 ml Lime juice; 15 ml Agave syrup; 7.5 ml Blackberry liqueur

Ingredients

2 fl oz

Blanco tequila

1/2 fl oz

Lemon juice (freshly squeezed)

1/2 fl oz

Lime juice (freshly squeezed)

1/2 fl oz

Agave syrup (agave nectar)

1/4 fl oz

Giffard Crème de Mûre liqueur

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon zest twist and skewered blackberries.

Method

SHAKE first 4 ingredients with ice.

STRAIN into glass filled with crushed ice.

DRIZZLE créme de mûre over cocktail. (It will slowly bleed through the cocktail as it sinks.)

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish with skewered blueberries.

Health & Nutrition

Nutrition:

One serving of London Scramble contains 200 calories

Alcohol content:

1.4 standard drinks
16.47% alc./vol. (32.94° proof)
19.9 grams of pure alcohol

Comments & Discussion

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Dommie coolvax 43w

We are just common folk and did not have fresh blackberries to hand for the garnish. So we fashioned our own garnish from lemon and lime peel. We used Patron Silver Tequila and Briottet Crème de Mure. This is a delicious cocktail and although it contains a frightening amount of syrup, it is perfectly balanced and would recommend to anyone who likes Tequila.

Caitlin Eisner Premium Member 45w

I really liked this and I feel like it's an excellent take on the bramble, but it's better with a slight change. The crème de mûre is the best part, so why not add more? I know it's meant to be a drizzle, but when I tried it with twice the crème de mûre, it was amazing.

G. M. Genovese Premium Member 2y

I wanted to not like this but, when you use a great tequila, you can't help yourself, can't deny the quality. Cascahuin is my new favorite. Made this recipe something. This also tastes like a club drink, so, I don't know...

View 3 comments and discussion

London Scramble

How to make

Glassware

Prepare

Method

Garnish

Health & Nutrition

Nutrition:

Alcohol content:

History

Review

Comments & Discussion