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Serve in

a Coupe glass...
3 fl oz Rutte Dry Gin
1 fl oz Manzanilla Sherry
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Crème de pêche (peach) liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Peach slice


Also try with subtle styles of dry vermouth such as Dolin.


Created in 2007 by Thomas Waugh at Alembic, San Francisco, USA.

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Makes this drink 7.78 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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