Moondream

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Peach slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
2/3 fl oz Manzanilla sherry
1/6 fl oz Giffard Creme de Peche de Vigne
1/6 fl oz Noilly Prat Extra Dry
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Review:

Reminiscent of a delicately peach-flavoured Dry Martini.

History:

Adapted from a recipe created in 2007 by Thomas Waugh at Alembic, San Francisco, USA.

Nutrition:

There are approximately 171 calories in one serving of Moondream .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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