Moondream

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Coupe glass

Garnish:

Peach slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
2/3 fl oz Manzanilla sherry
1/6 fl oz Giffard Crème de Pêche de Vigne liqueur
1/6 fl oz Strucchi Dry Vermouth
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Review:

Reminiscent of a delicately peach-flavoured Dry Martini.

History:

Adapted from a recipe created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

Nutrition:

One serving of Moondream contains 171 calories.

Alcohol content:

  • 1.8 standard drinks
  • 28.64% alc./vol. (57.28° proof)
  • 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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