| 2 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1/6 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/6 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of peach slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Manzanilla Papirusa Sherry – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Reminiscent of a delicately peach-flavoured Dry Martini.
History:
Adapted from a recipe created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
Nutrition:
One serving of Moondream contains 171 calories.
Alcohol content:
- 1.7 standard drinks
- 25.74% alc./vol. (51.48° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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