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Tombstone

Name: Tombstone
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Rye whiskey 50% abv; 10 ml Brown sugar syrup; 15 ml Chilled water; 2 dash Aromatic bitters; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₃ fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
¹⁄₂ fl oz	Chilled water/mineral water (omit if using wet ice)
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tombstone contains 167 calories

Alcohol content:

1.7 standard drinks
25.99% alc./vol. (51.97° proof)
23.9 grams of pure alcohol

History

Adapted from a recipe created by Dave Wondrich and published in his 2007 book Imbibe!. However, its origins date back to 3rd October 2004, when David Wondrich took a group of bartenders and drinks writers to Woodlawn Cemetery in the New York's Bronx to find and pay their respects at Jerry Thomas' grave. Wondrich went with a bag of ice, glasses, and the ingredients required to make this cocktail. He combined all in a shaker, which was passed around to those present for a ceremonial shake.

TOMBSTONE
By David Wondrich
Shake well with cracked ice:
2 oz 100- or 101-proof straight rye whiskey
1 teaspoon rich simple syrup*
2 dashes Angostura Biters

Strain into chilled glass and twist a thin-cut swatch of lemon peel over the top.

*To make rich simple syrup, stir 4 cups demerara sugar and 2 cups water over low heat until all sugar has dissolved. Let cool, bottle and add 1/2 -ounce grain alcohol or 151-proof rum to retard spoilage.
Dave Wondrich, Imbibe!, 2007

More cocktails by David Wondrich

Review

Modern bartending conventions call for this cocktail to be stirred rather than shaken, but the bartender who it celebrates would say that stirring lacked theatre. Shaking also adds dilution and oxygenation. So if you can't bring yourself to shake, then please throw this cocktail, arguably more fitting of the bartender it celebrates.

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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