Prairie Oyster
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Prairie Oyster
Glass:
Serve in a Coupe glass
| 1 fresh | Egg yolk |
| 1 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | Worcestershire sauce |
| 1⁄4 fl oz | Tomato juice |
| 5 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 2 pinch | Salt (sea salt) |
| 2 grind | Black pepper |
| 1⁄2 fl oz | Malt vinegar |
How to make:
Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
Review:
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.
Variations/similar cocktails:
Use another spirit such as vodka in place of cognac.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 9.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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