Prairie Oyster
| 1 fresh | Egg yolk |
| 1 fl oz | Cognac (brandy) |
| 1/4 fl oz | Worcestershire sauce |
| 1/4 fl oz | Tomato juice |
| 5 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 2 pinch | Salt (sea salt) |
| 2 grind | Black pepper |
| 1/2 fl oz | Malt vinegar |
How to make
Glassware
Serve in a Coupe glass
Method:
Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 9.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Egg yolk — Eggs
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
Review
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.
Variations/similar cocktails
Use another spirit such as vodka in place of cognac.
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more
Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...
View more
Comments & Discussion
Be the first to comment on Prairie Oyster.