Doctor No. 1

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Swedish Punsch liqueur
34 oz Lime juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional
13 oz Chilled water omit if using wet ice
4 drop Difford's Daiquiri Bitters optional
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Lime combines well with the aromatic spices in Swedish punch.

View readers' comments

Variant:

Doctor - equal parts light rum and Swedish punch with a barspoon of both lemon and orange juice.
In his 1948 The Fine Art of Mixing Drinks, David A. Embury says, "There are numerous recipes for this drink. Here are several. Shake well with cracked ice.
Doctor No. 1 Equal parts of lime juice and Swedish Punch.
Doctor No. 2 Equal parts of lemon juice, Swedish Punch, and gin. This is also known as the Greta Garbo.
Doctor No. 3 One part lemon juice, 1 part orange juice, 2 parts Swedish Punch.
Doctor No. 4 One part lime juice, 2 parts Jamaican rum, 3 parts Swedish Punch."

History:

A recipe for a Doctor Cocktail made with Swedish punch and lime juice first appears in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition) (It may have also appeared in his 1916 first edition.)

DOCTOR COCKTAIL
1 jigger Cederlund's Punch
Juice 1 lime
Shake well in a mixing glass with cracked ice, strain into cocktail glass and serve very cold.

Hugo R. Ensslin, Recipes for Mixed Drinks, 1917

The Doctor cocktail, comprising Swedish punch and lime juice, also features in William James "Billy" Tarling's 1937 Café Royal Bar Book and The UKGB's Approved Cocktails, published the same year and to which he also contributed.

Doctor
2/3 Swedish Punch.
1/3 Lemon or fresh Lime Juice.
Shake and strain into cocktail glass.

W. J. Tarling, Café Royal Cocktail Book Coronation Edition, 1946

Nutrition:

One serving of Doctor No. 1 contains 161 calories

Alcohol content:

  • 0.8 standard drinks
  • 11.77% alc./vol. (11.77° proof)
  • 11.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ant Hern’s Avatar Ant Hern
3rd September 2021 at 07:19
This is also the ratio specified in The Savoy Cocktail Book (Doctor Cocktail), with a choice of lemon or lime. Swedish Punsch is definitely my favourite new (to me) discovery of the last 12 months. Delicious stuff!