|1 1⁄2 fl oz||Swedish Punsch liqueur|
|3⁄4 fl oz||Freshly squeezed orange juice|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Tangy Swedish Punch freshened with orange and lemon juice.
Recipe adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.