Doctor No.3

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Swedish Punsch liqueur
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Tangy Swedish Punch freshened with orange and lemon juice.

History:

Recipe adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 112 calories in one serving of Doctor No.3.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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