Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 1/2 fl oz | Swedish Punsch liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Retitled 'Swedish Daiquiri', this could be a hit.
Variant:
History:
In David Embury's 1948 classic, The Fine Art of Mixing Drinks, our hero lists four wildly different drinks using Swedish Punch (also variations for Doctor No.2, No.3 and No.4). Trader Vic's 'Bartender's Guide lists two variations of a single drink, of which the above is our own adaptation.
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