Greenbelt

Difford’s Guide
Discerning Drinkers (5 ratings)
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    Greenbelt

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Greenbelt image

Serve in a Collins glass

Ingredients:
10 fresh Green grapes (seedless)
1 2⁄3 oz BarSol Mosto Verde Italia Pisco
5⁄6 oz Elderflower liqueur
2 oz Brut champagne/sparkling wine chilled
× 1 1 serving
Read about cocktail measures and measuring

Garnish: 3 skewered white grapes

How to make:

MUDDLE grapes in base of shaker. Add pisco and elderflower liqueur, SHAKE with ice and fine strain into ice-filled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Tastes as green and fresh as it looks. Also, floral and refreshing.

View readers' comments

History:

Created in 2007 by yours truly in London, England.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron’s Avatar Sean Baron
9th February 2024 at 23:25
Didn’t have any green grapes so I used black sable grapes. Very tasty! Blackbelt perhaps?
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Simon Difford’s Avatar Simon Difford
15th February 2024 at 18:20
Great name, Sean.
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