Hurricane #3

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Hurricane #3 image

Serve in

a Hurricane glass...
1 fl oz Bacardi Carta Negra Superior Black Rum
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
2 fl oz Freshly squeezed orange juice
¾ fl oz Freshly squeezed lime juice
¾ fl oz Passion fruit syrup
dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge & cherry


A veritable tropical fruit salad laced with rum.


Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

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Rum Dark

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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