Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
Those with a sweet tooth may want to add a dash of sugar syrup to taste.
Created in 2006 by yours truly (Simon Difford).
There are approximately 203 calories in one serving of Mojito Parisien.