Mojito Parisien

Mojito Parisien image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
shot St Germain Elderflower Liqueur BUY
1 shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

Garnish:

Mint sprig

Comment:

Those with a sweet tooth may want to add a dash of sugar syrup to taste.

Origin:

Created in 2006 by yours truly (Simon Difford).

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