Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.
Nutrition:
There are approximately 134 calories in one serving of Trilby #2.
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