Trilby #2

Serve in a Martini glass...
3	fl oz	Noilly Prat Extra Dry
¼	fl oz	Triple sec liqueur
1	dash	Peychaud's Bitters
½	fl oz	Dewar's 12 Year Old Scotch whisky

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

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Vermouth dry

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Triple sec

£7.45

Makes this drink 40.00 times

£33.25

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

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STIR all ingredients with ice and strain into chilled glass.

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