Name: Trilby #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Vermouth dry; 7.5 ml Triple sec; 1 Bitters - Peychaud's Bitters; 15 ml Scotch whisky blended

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Triple sec liqueur
1 dash	Peychaud's Bitters
oz ml cl shot part	Dewar's 12 Year Old Scotch whisky

Comment:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

Makes a minimum of 40 cocktails.

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Peychaud's Bitters

£8.25

£0.20/cocktail, makes 40

Dewar's 12 Year Old Scotch whisky

£34.45

£0.73/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.