Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.
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