Trilby #2

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Trilby #2 image

Serve in

a Martini glass...
3 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Triple sec liqueur
1 dash Peychaud's Aromatic Bitters
½ fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

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Vermouth dry

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