Name: Trilby No.2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 90 ml Dry vermouth; 7.5 ml Triple sec; 1 dash Creole bitters; 15 ml Scotch whisky

Trilby No.2
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Serve in a Martini glass

Ingredients:
3 oz	Strucchi Dry Vermouth
¹⁄₄ oz	Cointreau triple sec liqueur
1 dash	Peychaud's or other Creole-style bitters
¹⁄₂ oz	Blended Scotch whisky

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

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Nutrition:

One serving of Trilby No.2 contains 155 calories

Alcohol content:

1.4 standard drinks
17.67% alc./vol. (17.67° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

21st February 2023 at 18:49

Not bold but has understated flavours. I added an extra dash of Peychaud’s and used a whisky with honey notes (M&S 8 year blended!). Nice.

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Tony Jones

9th April 2022 at 17:00

Not remotely pink (it's pale yellow) but it worked well with the disappointing J WalkerDouble Black - a hint of peat on the nose.
Low sugar, tasty, not too strong. A good summer drink in a whisky glass with ice.

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