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Triple Grapefruit Daiquiri

Name: Triple Grapefruit Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 10 ml Pamplemousse liqueur; 10 ml Pink grapefruit syrup; 10 ml Pink grapefruit juice; 10 ml Lime juice; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ²⁄₃ fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₃ fl oz	Giffard Pamplemousse liqueur
¹⁄₃ fl oz	Pink grapefruit (pamplemousse rose) syrup
¹⁄₃ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₃ fl oz	Lime juice (freshly squeezed)
2 drop	Saline solution (20g sea salt to 80g water) or pinch of salt

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Triple Grapefruit Daiquiri contains 167 calories

Alcohol content:

1.2 standard drinks
17.63% alc./vol. (35.27° proof)
17 grams of pure alcohol

History

Created in May 2024 by yours truly to showcase Monin Pink Grapefruit syrup.

More cocktails by Simon Difford

Review

Grapefruit in three different forms laced with lightly aged rum make this Daiquiri shine.

Don Q Gold Rum 750ml - makes 15 cocktails
$12.99 $0.87 per cocktail Don Q Gold Rum image

Giffard Pamplemousse liqueur 750ml - makes 75 cocktails
$29.99 $0.40 per cocktail Giffard Pamplemousse liqueur image

$1.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Frederic D. Premium Member 22w

This was indeed another great cocktail, as John said. It was perfectly balanced for me. I used Liber & Co Grapefruit cordial instead of the grapefruit syrup, which brought in just a bit more acidity. 1 Oz of Briland Afrohead: not the best rum, but quite unobtrusive, which worked great here, and 1/3 Oz Appleton Estate Signature to add just a slight undertone of funk and complexity. I love grapefruit bitterness, but the use of the cordial and liqueur here brought grapefruit flavor with much less bitterness, which was delightful in its own right. Really a lovely drink for a quiet late Saturday afternoon.

John Hinojos Premium Member 41w

Thanks Simon for another great cocktail.
It was a bit sweeter than I was expecting, but it could have been the grapefruit as ours are tree ripened. Did add a few drops of Difford Daiquiri Bitters which brought down the sweetness a tad. Loved it.

Simon Difford Verified User Premium Member 41w

Thanks for your continued support, John.

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