Name: Caracalla Jazz Club
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Almond milk liqueur; 30 ml Gin; 15 ml Lemon juice

Caracalla Jazz Club
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Amaretto Adriatico Bianco Liqueur
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of aromatic bitters.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with 3 drops of aromatic bitters.

Allergens:

Recipe contains the following allergens:

Almond milk liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Gin-laced almond milk liqueur balanced and freshened with lemon juice.

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Nutrition:

One serving of Caracalla Jazz Club contains 152 calories

Alcohol content:

1.1 standard drinks
15.76% alc./vol. (15.76° proof)
15 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Steve Beedle

3rd January at 18:12

Nice balance with mild almond taste! I used ordinary aromatic bitter which were not as red! How do I get them to be as red as yours ? Very nice cocktail and recommended to try.

Simon Difford

4th January at 08:07

I used Angostura Aromatic Bitters from a dropper bottle.

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