Garnish:
Lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄4 fl oz | Fino sherry |
| 1⁄2 fl oz | Cynar liqueur |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A dry sherry-rich aperitif cocktail.
History:
Created in 2010 by Misty Kalkofen at Drink, Boston, USA.
Join the Discussion
... comment(s) for The Dunaway
You must log in to your account to make a comment.