Name: The Dunaway
Total time: 2 min
Cuisine: Cocktail
Ingredients: 67.5 ml Fino sherry; 15 ml Cynar/carciofo amaro; 7.5 ml Maraschino liqueur; 2 dash Aromatic bitters

The Dunaway
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Serve in a Coupe glass

Ingredients:
2 ¹⁄₄ oz	Lustau Jarana Fino Sherry
¹⁄₂ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Luxardo Maraschino liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lemon zest twist over the cocktail and discard.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Review:

A dry sherry-rich aperitivo cocktail.

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History:

Created in 2010 by Misty Kalkofen at Drink in Boston, USA.

More cocktails by Misty Kalkofen

Nutrition:

One serving of The Dunaway contains 99 calories

Alcohol content:

0.9 standard drinks
13.28% alc./vol. (13.28° proof)
12 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Don Durgle

25th August 2022 at 00:54

Made this with an amontillado rather than a fino and found it to be excellent - a well-balanced salty-sweet aperitivo. This strikes me as one ripe for bitters substitutions

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