Name: The Dunaway
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 67.5 ml Sherry - Fino; 15 ml Cynar or other carciofo amaro; 7.5 ml Maraschino liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/4 fl oz	Fino sherry
1/2 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Luxardo Maraschino liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Review:

A dry sherry-rich aperitivo cocktail.

History:

Created in 2010 by Misty Kalkofen at Drink in Boston, USA.

More cocktails by Misty Kalkofen

Nutrition:

One serving of The Dunaway contains 100 calories.

Alcohol content:

0.9 standard drinks
13.28% alc./vol. (26.56° proof)
12 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Dunaway

Serve in a

Garnish: