Garnish:
Lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/4 fl oz | Fino sherry |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dry sherry-rich aperitif cocktail.
History:
Created in 2010 by Misty Kalkofen at Drink, Boston, USA.
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