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Maple Bourbon Smash

Name: Maple Bourbon Smash
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Orange juice; 7.5 ml Lemon juice; 15 ml Maple syrup; 3 dash Aromatic bitters; 1&frasl;2 slice Orange (fresh); 60 ml Bourbon whiskey; 30 ml Soda water

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Maple syrup
3 dash	Angostura Aromatic Bitters
¹⁄₂ slice	Orange (fresh)
2 fl oz	Bourbon whiskey
1 fl oz	Thomas Henry Soda Water

How to make

Glass

Photographed in a Classico Margot 25cl Old Fashioned

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.

Method

POUR first 4 ingredients into glass and add half orange slice.
MUDDLE orange slice.
Add bourbon and soda.
Fill glass with ice and briefly stir.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish with skewered maraschino cherries.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.5 standard drinks
16.81% alc./vol. (33.62° proof)
21.6 grams of pure alcohol

Review

A tasty Bourbon Sour, Muddled Fruit Old Fashioned and Maple Old Fashioned mashup that's very sippable. This is a utilitarian cocktail that doesn't suit highfalutin niceties such as block ice.

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

Maker's Mark bourbon 375ml - makes 6 cocktails
$18.99 $3.17 per cocktail Maker's Mark bourbon image

$3.28 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Benjamin Kay 1y

Very nice base to play around with, can't wait to try it with a rye or a more sour bourbon. I used Buffalo Trace

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