Dry Martini #3 (3:1 ratio)

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 170 calories in one serving of Dry Martini #3 (3:1 ratio).
Dry Martini #3 (3:1 ratio) image

Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry

Comment:

Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.

About:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Your rating for Dry Martini #3 (3:1 ratio):