Whiskey Tea Highball

Whiskey Tea Highball image

Serve in

a Highball glass...
fl oz Bourbon whiskey
½ fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Lapsang souchong sugar syrup
1 fl oz Cold Lapsang Souchong tea
Top up with Soda (club soda)
  • Display recipe in:

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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