Whiskey Tea Highball

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Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

Whiskey Tea Highball image

Serve in a

Highball glass

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

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Bourbon whiskey
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Lagavulin 16yo Islay single malt whisky
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Lapsang souchong sugar syrup
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Cold Lapsang Souchong tea
Top up with Soda (club soda) or sparkling water

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

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