Whiskey Tea Highball

Whiskey Tea Highball image
Serve in
a Highball glass...
shot Bourbon whiskey
½ shot Islay single malt Scotch whisky
½ shot Lapsang souchong sugar syrup
1 shot Cold Lapsang Souchong tea
Top up with Soda (club soda)
  • Display recipe in:
Bourbon whiskey image Whisky Islay single malt image Lapsang souchong sugar syrup image Tea (Lapsang Souchong) image Soda (club soda) image
How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

Origin:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

More about this cocktail

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