Whiskey Tea Highball
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Peated single malt whisky |
| 1/2 fl oz | Lapsang souchong sugar syrup |
| 1 fl oz | Lapsang Souchong tea (cold) |
| Top up with | Thomas Henry Soda Water |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.
Health & Nutrition
Nutrition:
One serving of Whiskey Tea Highball contains 175 calories
Alcohol content:
- 1.5 standard drinks
- 20.36% alc./vol. (40.72° proof)
- 21.4 grams of pure alcohol
History
Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Review
Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.
AKA: Smoky Whiskey Highball
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Whiskey Tea Highball.