Name: Whiskey Tea Highball
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Peated malt whisky; 15 ml Lapsang souch. syrup; 30 ml Cold Lapsang Souchong; Top up with Soda (club soda) water

Whiskey Tea Highball
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Torabhaig Peated Single Malt Whisky
¹⁄₂ oz	Lapsang souchong sugar syrup
1 oz	Lapsang Souchong tea (cold)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Review:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

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AKA: Smoky Whiskey Highball

History:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Whiskey Tea Highball contains 175 calories

Alcohol content:

1.5 standard drinks
20.35% alc./vol. (20.35° proof)
21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.