Whiskey Tea Highball

Difford's Guide
User Rating (1 rating)

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Islay single malt (peated) Scotch whisky
1/2 fl oz Lapsang souchong sugar syrup
1 fl oz Lapsang Souchong tea (cold)
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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AKA:

Smoky Whiskey Highball

Review:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

History:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Whiskey Tea Highball contains 145 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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