Whiskey Tea Highball

Serve in a Highball glass...
1½	fl oz	Bourbon whiskey
½	fl oz	Lagavulin 16yo Islay single malt whisky
½	fl oz	Lapsang souchong sugar syrup
1	fl oz	Cold Lapsang Souchong tea
	Top up with	Soda (club soda)

Display recipe in:

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

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Bourbon whiskey

£55.45

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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