| 1 1⁄2 fl oz | Blanco tequila |
| 1⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄24 fl oz | Giffard Menthe Pastille white crème de menthe |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Charo's Kick contains 183 calories
Adapted from a recipe created in 2010 by Anthony Schmidt 2010 at Noble Experiment in San Diego, California. However, for our recipe, I've leaned heavily on Satan's Whiskers' spec. I've also included a freshening quarter barspoon of crème de menthe, added to Schmidt's recipe by Justin Lane Briggs at Faro in Bushwick, Brooklyn, in 2015 (although he used two whole bar spoons).
An agave spirit-based riff on Harry MacElhone's 1922 Cameron's Kick. (I tried adding a couple of drops of saline solution to this cocktail, but they killed its pleasing steely edge.)
Makes a minimum of 8 cocktails.
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Comments & Discussion
I upped the creme de menthe to 1/6 of a shot (new in our collection and the reason for choosing this drink). I could just about discern it...but only because I knew it was there! Need to remember to turn down the sugar syrup if I up the CdM!!
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