Garnish:
Lemon zest twist
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 2 spoon | Honey |
| 1 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
Review:
Honey lifts and enhances this blend of Scotch whisky, single Islay malt and dry vermouth.
History:
Adapted by yours truly from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for blended Scotch whisky and then some Islay single malt. It's called the Amber Nectar after all.
Nutrition:
One serving of Amber Nectar contains 178 calories.
Alcohol content:
- 1.9 standard drinks
- 27.17% alc./vol. (54.34° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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