Amber Nectar

Your rating for Amber Nectar:

Your rating has been registered. Thank you!

Amber Nectar image

How to make:

STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.

About:

Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 11.67 times
£58.45
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Honey Cobbler
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Bloody Blood & Sand
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Vodka

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e6c847a