Amber Nectar

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.



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Review:

Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.

History:

Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.

Nutrition:

There are approximately 178 calories in one serving of Amber Nectar.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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