Garnish:
Lemon zest twist
How to make:
STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
| 2 spoon | Honey |
| 1 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
Review:
Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.
History:
Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.
Nutrition:
There are approximately 178 calories in one serving of Amber Nectar.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Amber Nectar
You must log in to your account to make a comment.