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Amber Nectar

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Amber Nectar image

How to make:

STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.

About:

Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.

Nutrition:

There are approximately 202 calories in one serving of Amber Nectar.

Buy ingredients

Buy direct from The Whisky Exchange

£34.45
Makes this drink 11.67 times
£60.95
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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