Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Lagavulin 16yo Islay single malt whisky | |
| 2 spoon | Raw orange blossom runny honey |
| Noilly Prat Extra Dry |
Comment:
Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.
About:
Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.
