Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.
About:
Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.
