Berry Blast

(alcohol-free*)
Difford’s Guide
Discerning drinkers (14 ratings)

Serve in a Collins glass

Ingredients:
8 fresh Raspberries
34 oz Lemon juice (freshly squeezed)
34 oz Monin Passion Fruit Syrup (US)
2 oz Cold black tea
2 oz Cranberry juice (sweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of mint sprig & lemon slice.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

As the name suggests this non-alcoholic long drink is loaded with berry fruit, presented over the light tannins of a black tea base with a splash of passion fruit syrup adding flavour and a hint of balancing sweetness.

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History:

Adapted from a drink created at Jamie's Italian Bars.

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anonymous

16th May 2021 at 18:23
Ran out of cranberry juice so subbed for blueberry. Made it even better than it already was.