Garnish:
Serve with mince pie
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 spoon | Mincemeat |
| 1/2 fl oz | Coffee liqueur |
| 1/4 fl oz | Gingerbread sugar syrup |
| 1 fl oz | Single cream / half-and-half |
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Review:
As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 258 calories in one serving of White Russian Christmas.
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