Serve in a
Coupe glassGarnish:
Serve with mince pie
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 spoon | Robertson's mincemeat |
| 1⁄2 fl oz | Coffee liqueur |
| 1⁄4 fl oz | Gingerbread sugar syrup |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.
About:
Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
