Name: White Russian Christmas
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 1 Mincemeat; 15 ml Coffee liqueur; 7.5 ml Gingerbread syrup; 30 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Serve with mince pie

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1 spoon	Mincemeat
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Gingerbread sugar syrup
1 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.75 per cocktail, makes 33 Monin Gingerbread syrup, 70cl

£ 7.45 £ 0.08 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.

History:

Created in December 2014 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of White Russian Christmas contains 258 calories.

Alcohol content:

1.6 standard drinks
20.43% alc./vol. (40.86° proof)
23 grams of pure alcohol

More Christmas & Thanksgiving cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.