White Russian Christmas

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White Russian Christmas image

Serve in

a Coupe glass...
2 fl oz Ketel One Vodka
1 spoon Robertson's mincemeat
½ fl oz Coffee liqueur
¼ fl oz Gingerbread sugar syrup
1 fl oz Single cream / half-and-half
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Serve with mince pie


As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.


Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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