White Russian Christmas

White Russian Christmas image
Serve in
a Coupe glass...
2 shot Ketel One Vodka BUY
1 spoon Robertson's mincemeat
½ shot Coffee liqueur
¼ shot Gingerbread sugar syrup
1 shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Serve with mince pie

Comment:

As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.

Origin:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

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