Garnish:
Serve with mince pie
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1 spoon | Mincemeat |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Gingerbread sugar syrup |
1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
As the apt name suggests, this is a Christmassy white Russian – the festive feel courtesy of mincemeat and gingerbread syrup.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of White Russian Christmas contains 258 calories.
Alcohol content:
- 1.6 standard drinks
- 20.43% alc./vol. (40.86° proof)
- 23 grams of pure alcohol
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